Vegan-Friendly Recipes For Your Summer BBQ
Who said you need to get those sausages sizzling to enjoy BBQ season in style? From fresh veggie salads and meat-free grills, to crowd-pleasing puddings, we’ve got everything you need for vegan-friendly al fresco dining this summer…
Neat PB Protein Brownies
These peanut butter & chocolate brownies are a guaranteed crowd-pleaser for young, hungry hands after a chocolate fix, and adults alike!
Find the recipe, here.
Plant-based Burger Recipe From Minimalist Baker
Made with black beans, sweet potato, quinoa and pecans, these smoky burgers are hearty, wholesome and big on flavour. Who said vegan food is always bland and unsatisfying? Prove any sceptics wrong by serving them a feast with no rabbit food in sight!
Find the recipe from Minimalist Baker, here.
Summer Squash and Barley Salad from Good Food
The joy of this salad? It can be served warm or cold, so you can prep in advance to take the stress out of hosting. It’s packed full of flavour thanks to its unusual combination of olives, sun-dried tomatoes and roasted squash.
Find the recipe, here.
Neat Nutella Protein Balls
This protein ball recipe is a great sweet treat recipe for those summer gatherings where you sit in the sun grazing on food all day long! Even better? Our favourite fuss-free, but impressive dessert is a platter made from fruit, protein balls and chopped dark chocolate…
Find the recipe, here.
Healthier Slaw From Easy Peasy Foodie
Nothing says a British BBQ like a good ol’ coleslaw recipe! This one’s made without mayo, making it a fresh and light addition to a summer spread…
Find the recipe, here.
Vegan Kebabs with Avo Dressing From Good Food
Some might turn their noses up at the idea of a meat-free BBQ, but these vegan-friendly kebabs – made with chunks of mushrooms, peaches, courgettes and red onions – make for a pretty awesome alternative and will grill up like a dream!
Find the recipe, here.
Neat Banana Protein Pudding Pots
For something a little fancier, layer this banana pudding pot into mini pots for an impressive summer dessert. Although the original recipe calls for whey protein and Greek Yoghurt, you can swap this for soy or coconut yoghurt and our vegan vanilla protein.
Find the recipe, here.