Banana Pecan Vegan Muffins (Vegan)

A vegan muffin recipe with endless possibilities; on-the-go breakfasts as you rush out the door, kid-friendly snacks or something sweet and satisfying to enjoy with a mid-afternoon cup of tea... 

METHOD:

Preheat oven to 170c and line or grease a muffin tray with olive oil. 

If you haven't already, blend your 3/4 cup of oats in a food processor until it turns into a fine flour. Once done, combine with all the rest of your dry ingredients in a large mixing bowl. 

Mash your bananas and add with the milk and oil to the dry ingredients. Stir until just combined, but be careful not to over-work the mixture. 

Spoon the mixture evenly into the tins and place some chopped walnuts in each one. Bake for about 25 minutes, or until golden brown. 

INGREDIENTS: 

• 1 serving Neat Nutrition Plant Protein
• 2 bananas, ripe
• 3/4 cup oats, ground to a flour
• 1/4 cup rolled oats
• 1/2 cup oat milk
• 1/4 cup olive oil
• 1/2 tbsp baking powder
• 1-2 tsp cinnamon
• 2 tbsp coconut sugar, stevia or alternative
• 1/2 tsp salt
• Handful of chopped pecans