Chocolate Vegan Pancakes

Sometimes there's nothing better than embracing your inner child and eating chocolate for breakfast. Luckily, this indulgent-tasting vegan pancake recipe will still keep you feeling full all morning, thanks to the slow-releasing oats and generous hit of protein. 

METHOD:

Starting by blending the banana, adding in the almond milk until smooth, both throwing in all the ingredients, except the chocolate chips, to your blender.

Once you have a smooth batter, mix in the chocolate chips and add some coconut oil (1/4 teaspoon will do) into a frying pan on a medium heat. When the pan is hot, add 2 tbsp. of the batter to the pan, flipping the pancake when it's cooked well on the bottom and bubbles appear on the top. 

Repeat, stack and top with your favourite toppings!