Mango Smoothie Bowl

We might not be lucky enough to be lying on a beach in Thailand right now, but we're still feeling those tropical vibes with this mango and banana protein smoothie bowl... 

METHOD: 

Blend the smoothie ingredients in a high-speed blender until thick and super smooth. Add milk to help blend if needed.

Scoop into a bowl, dollop on the almond butter and scatter over the granola, coconut flakes and raspberries. Dig in!

This recipe was written by Jordan Leitch, a healthy recipe creator from Sheffield. She likes to experiment with seasonal, fresh and unique flavour combinations and her favourite thing to do is recreate old classics! For more recipes, be sure to check out her Instagram and blog where she posts two recipes a week.