Neat Bar Coconut Cashew Oats

Our Neat bars aren’t just for snacking on-the-go - they also make a great topping for smoothie bowls or oats when you need an extra boost of energy. This recipe uses coconut and cashews to give our favourite protein oats recipe a summer twist!

METHOD: 

Start by cooking your oats as usual in a pan on a medium heat, mixed with your milk, sweetener and vanilla extract.

Once cooked, stir in the protein at the end, adding a little extra milk if necessary to create your desired consistency. 

Serve with a chopped Coconut Cashew Neat Bar, desiccated coconut, chopped cashews and a dollop of coconut yogurt.