Peanut Butter Ganache Tart
This no-bake, peanut butter ganache tart, created by healthy food blogger Jordan Leitch, is the perfect combination of all our favourite things: peanut butter, chocolate and protein! It's a great sweet treat for anyone taking part in Vegaunary or looking for a healthier alternative to their afternoon snickers habit!
METHOD:
First, line a square tin with parchment. Blend the base ingredients in a food processor until ground and then add water until the mix starts to stick together.
Push the mix into the bottom of the tin until compact and the tin is well-covered.
Blend the filling ingredients, except the water in the food processor until ground. Next, add in the boiling water and blend until silky smooth. Pour the mix into the tin on top of the base.
Dollop the peanut butter all over the filling and then use a knife to swirl it in gently, making a pattern on the top.
Pop the tin in the freezer to set for 2-4 hours, before removing and slicing into 16. They'll keep in the freezer for 3 months.
Peanut Butter and Ganache Tart (serves 16)
Base:
- 100g brazil nuts
- 100g almonds
- 40g coconut sugar
- 25g coconut oil
Filling:
- 210g peanut butter
- 220g dark chocolate, chopped
- 2 servings Neat Nutrition Plant Protein (Chocolate)
- 250ml boiling water
- 70ml maple syrup
Topping:
- 50g peanut butter
Nutritionals per serving: Calories = 276; P = 8g, C = 25g, F = 17g)*
*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used