Quinoa Coconut Protein Loaf

Preheat oven to 180 degrees Celsius. Line a loaf tin with baking powder.

Place all ingredients in a food processor or blender and mix until you get a sticky batter. Pour into a loaf tin and bake for 40-45 minutes until golden brown

Remove and cool on a wire rack before turning out.

This recipe is from Katie Morgan, an Aussie blogger who writes about all things health, nutrition, fitness, love and travel on her website: Kale and the Kettlebell. She’s dedicated to living a healthier, happier and more active lifestyle. Obsessed with protein pancakes, smoothie bowls and nut butter, Katie is a big advocate for everything in moderation. Her hottest tip? Stop trying to eat and exercise for how you look - focus on how you feel and you will be surprised with the results. “Take care of your body – it’s the only place you have to live forever”