Salmon & Creme Fraiche Blinis

On Saturday we made these bitesized salmon, creme fraiche and dill blinis at our protein cooking demo for Soho Farmhouse members, and it's safe to say they went down a treat! They might sound fancy, but they're actually super simple to make and are a really tasty party snack to impress your guests! 

METHOD:

Simply place your egg, oats, protein powder and milk in a blender and blitz until smooth.

Lightly cover a frying pan with oil and place it on a medium heat. Once hot, start making small blinis by frying a couple of tsp's of batter in the pan until golden brown on both sides. 

Leave them to cool before topping with creme fraiche (or a tart yogurt), smoked salmon and dill.