Salted Caramel & Chocolate Chip Protein Balls

These salted caramel & chocolate chip protein balls are a taste of heaven, combining together all of our favourite things: nut butter, vanilla whey, coconut and chocolate chips! They are also packed full of healthy fats and protein, making them great for a pre-workout energy boost or a mid-afternoon pick-me-up in the office, and will keep you feeling full. 

METHOD:

Blend together the flour, protein, salt, coconut oil, syrup and nut butter. Once blended, remove the mixture from the blender/processor, and using your hands mix in coconut and cacao nibs until it is dough like and combined.

Roll into largish balls and set in fridge or freezer. Should make around 10-12 balls! (Depending on how much mixture you eat)

This recipe is from Katie Morgan, an Aussie blogger who writes about all things health, nutrition, fitness, love and travel on her website: Kale and the Kettlebell. She’s dedicated to living a healthier, happier and more active lifestyle. Obsessed with protein pancakes, smoothie bowls and nut butter, Katie is a big advocate for everything in moderation. Her hottest tip? Stop trying to eat and exercise for how you look - focus on how you feel and you will be surprised with the results. “Take care of your body – it’s the only place you have to live forever”