Dark Chocolate & Sea Salt Mousse

Who said vegans don't get enough protein? Here we've used silken tofu, paired with our Chocolate Vegan Protein, to give this dark chocolate mousse a deceivingly creamy texture, as well as helping you to hit your macros! 

METHOD:

Melt the dark chocolate slowly in the microwave, stirring it every 30 seconds to keep it from separating.

Whilst that is melting, start blending together the silken tofu, maple syrup, salt, vegan protein powder and cocoa powder in a food processor. Add the melted chocolate and blend again until creamy and smooth.

Refrigerate for at least 30 minutes before serving.

For a limited time only you can scoop yourself two bags of our top-notch Vegan Protein for the price of one. Add two bags to your basket and enter code PLANTFUEL in the checkout to redeem your £34 saving!