Plantbased PB&J Protein Balls (Vegan)
PB&J might be a flavour combination mostly eaten by small children, but we still think it tastes epic no matter how old you might be! There's ...
Read morePB&J might be a flavour combination mostly eaten by small children, but we still think it tastes epic no matter how old you might be! There's ...
Read moreIf you enjoyed our recent mince pie oatmeal recipe, this festive healthy snack is also going to be right up your street! These protein balls are es...
Read moreChocolate Protein Bars (Makes approx. 8) 1 sachet Neat Nutrition Vanilla Vegan Protein 1 cup oats 1/2 cup ground almonds / almond flour 1/4 c...
Read moreJam Muffins (serves approx 12) 200g self raising flour 75g Neat Nutrition vanilla vegan protein 1 tsp baking powder 225g caster sugar 200ml coc...
Read moreLemon and Poppy Seed Protein Muffins (makes approx. 10) 2 cups coconut flour 2 tsp baking powder ¼ tsp baking soda 3 tbsp poppy seeds 2 tbsp Nea...
Read moreProtein Nutella (serves approx. 5) 1 sachet Neat Nutrition Chocolate Whey Protein 1 cup hazelnuts (soaked overnight) 1/3 cup hazelnut milk 2-3 ...
Read moreNutella Protein Balls (Serves 12): 1 cups oats 2 sachets Neat Nutrition Chocolate Vegan Protein 3 tbsp Nutella (or alternative vegan chocolate ...
Read moreRunner's Fuel PB Protein Balls (makes approx. 15) 1/2 cup oats 2 sachets Neat vanilla protein 1/2 cup ground almonds 2 tbsp peanut butter 2 tbs...
Read moreGranola Bars (serves approx. 12) 1 cup of dates, loosely packed 1/2 mashed banana 1/2 cup maple syrup 2 sachets vanilla protein - we used ve...
Read moreGingerbread Banana Bread (Serves approx. 11) 1 cup spelt flour 5 tbsp porridge oats 1.5 scoop Neat Nutrition Vegan Vanilla Protein 5 mashe...
Read moreCheesecake Cookie Dough (Serves approx. 3) 1 can white beans, we used cannellini but chickpea would also work 3 1/2 scoops Vanilla Whey Protein ...
Read moreLow Sugar Peanut Butter Balls (makes 10-12) 1/2 cup peanut butter - we like Pic's 1/2 cup cashew nuts 1 scoop Neat Nutrition Vanilla Whey Prot...
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